- Prep: 5 mins
- Cook: 20 mins
- Serves: 2
Ingredients:
- 4 eggs
- 75ml almond milk
- 1 tsp stevia
- 1 tsp baking powder
- pinch of ground cinnamon
- 175g almond flour
- ½ tsp vanilla extract
Method:
STEP 01:
Whisk the eggs and almond milk together in a bowl. Add the stevia, baking powder, cinnamon, almond flour and vanilla, then stir to combine.
STEP 2:
Heat a non-stick frying pan over a medium-low heat. Pour in a couple of tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter, then serve in stacks with your favourite toppings – we topped ours with fried streaky bacon, Keto-friendly maple syrup and just a few blueberries.
